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    • It’s summer! No time to be ice cream shy | The Jewish Star | www.thejewishstar.com

      by admin on 2022-08-21 16:40:07

      The other day, a friend asked me what I was making for dinner. The truth was that I had no plans for dinner at all. I was still sore and exhausted from non-stop gardening and had been so busy that I had forgotten to think about dinner, much easier to do since it is just the two of us these day

      read more
    • Attack Of The Killer Thumbs: Too Hot To Think - RVA Mag

      by admin on 2022-08-21 16:39:40

      Richmond, VA Culture & Politics Since 2005

      Topics: Attack Of The Killer Thumbs, chard, crop rotation, fungi, fungicide, gardening, SCAT, standing water, virginia weather

      “Attack of the Killer Thumbs” aims to provide answers to your garden quandaries and your houseplant co

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    • Coffee Design: Little Wolf Coffee In Ipswich, Massachusetts

      by admin on 2022-08-21 16:39:25

      Flavor notes are nice and all, but how is a coffee gonna make me feel? That’s where experience notes come in. Little Wolf Coffee out in Ipswich, Massachusetts (profiled last year during their build-out) offers an experience note alongside two simple flavor notes on their packages. We ado

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    • Best Things to Eat and Drink in Dallas This Week, Aug. 18 - 22 | Dallas Observer

      by admin on 2022-08-21 16:39:20

      Dallas' independent source of local news and culture

      Lauren Drewes Daniels August 18, 2022 4:00AM

      In Defense of Texas Wines

      Legacy Hall Opens Up New Weekend-Only Brunch Spot

      Antoine's Foods on Harry Hines Has Closed after 60 Years in Business

      <
      read more
    • Quick Fix: Fig, goat cheese salad a delicious, light dinner &#8211; Lowell Sun

      by admin on 2022-08-21 16:38:29

      GET BREAKING NEWS IN YOUR BROWSER. CLICK HERE TO TURN ON NOTIFICATIONS.

      You can whip up this salad dinner in 5 minutes. I tasted a similar one at a local restaurant and was delighted to find a delicious, filling, light vegetarian supper dish. I decided to re-create it at home

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    • Pumpkin offerings rushed to consumers - LimaOhio.com

      by admin on 2022-08-21 16:37:46

      Pumpkin Spice pandemonium is upon us — and it’s not even Sept. 22.

      Weeks before the first day of Autumn, a slew of food brands have announced new offerings based on the seasonal flavor profile that is beloved by some, and maligned by others.

      Researchers at Johns Hopkins

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    • NHS trust gave out single teabag as &#039;treat&#039; for hero midwives and nurses | Metro News

      by admin on 2022-08-21 16:37:41

      NEWS... BUT NOT AS YOU KNOW IT

      An NHS trust which handed out single teabags as a ‘thank you’ to staff says its gesture has been taken ‘out of context’.

      A TikTok video showed a member of staff opening up a small envelope bearing the message: ‘A little treat to say thank y

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    • Bitterroot Valley community events, Aug. 22-28 | Local News | ravallirepublic.com

      by admin on 2022-08-21 16:36:29

      Subscribe to our Daily Headlines newsletter.

      Do you have an event or calendar item you would like published in the Ravalli Republic? Please email your submission to events@ravallirepublic.com. Submit information in paragraph form. Posters and flyers will not be accepted.

      Bitterroot

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    • Bath and Body Works Flashback Fragrances | 2016 | POPSUGAR Beauty

      by admin on 2022-08-21 16:36:00

      When Bath & Body Works announced recently that it would be resurrecting eight classic scents this May, we prepared our wallets (and our bathroom shelves) for the inevitable hoarding. But now that the brand has officially revealed the iconic fragrances making their comebacks, we can definit

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    • 7 Day Menu Planner for August 21, 2022 - 7 Day Menu Planner | UExpress

      by admin on 2022-08-21 16:35:54

      Gather the family for MUSTARD-GARLIC ROAST PORK LOIN. Serve it with SUCCOTASH. Heat 1 tablespoon olive oil in a large nonstick skillet on medium. Add 1 medium chopped onion, 2 cloves minced garlic, 1 chopped red bell pepper and 1/4 teaspoon each coarse salt and pepper. Cook, 6 to 8 minutes or

      read more
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